Mancha Pounds, Watson Services Incorporated mess attendant, serves French fries during lunch at the Chisholm Trail Inn dining facility April 5, 2011, at McConnell Air Force Base, Kan. The DFAC offers low-cost, nutritious cafeteria-style dining to active duty, Guard, Reserve, and all other servicemembers. It is manned 24-hours a day, 7 days a week, 365 days a year. (U.S. Air Force Photo/Airman 1st Class Katrina M. Brisbin)
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