DFAC supports wing operational readiness exercise

Airman 1st Class Dyves Martin, 22nd Force Support Squadron food service shift lead, builds boxed meals for alert force personnel during the Operational Readiness Inspection Aug. 19, 2020, at McConnell Air Force Base, Kansas. The exercise is a four day performance-based readiness evaluation used to assess McConnell’s ability to generate aerial refueling. (U.S. Air Force photo by Senior Airman Alexi Bosarge)

Photo Details / Download Hi-Res
DFAC supports wing operational readiness exercise

Airman 1st Class Farrin Santana, 931st Force Support Squadron food service apprentice, prepares meals during the Operational Readiness Inspection Aug. 19, 2020, at McConnell Air Force Base, Kansas. The 22nd FSS dining facility team packaged 32 boxed lunches and served hot meals throughout the day. (U.S. Air Force photo by Senior Airman Alexi Bosarge)

Photo Details / Download Hi-Res
DFAC supports wing operational readiness exercise

2nd Lt. Scott Roode, 22nd Force Support Squadron food operation officer, delivers boxed lunches to the alert facility during the Operational Readiness Inspection Aug. 19, 2020, at McConnell Air Force Base, Kansas. The ORI allows alert crews to demonstrate their ability to mobilize personnel, cargo and successfully generate aircraft. (U.S. Air Force photo by Senior Airman Alexi Bosarge)

Photo Details / Download Hi-Res

DFAC supports wing operational readiness exercise

Published Aug. 21, 2020
By Senior Airman Alexi Bosarge
22nd Air Refueling Wing Public Affairs

Airman 1st Class Dyves Martin, 22nd Force Support Squadron food service shift lead, builds boxed meals for alert force personnel during the Operational Readiness Inspection Aug. 19, 2020, at McConnell Air Force Base, Kansas. The exercise is a four day performance-based readiness evaluation used to assess McConnell’s ability to generate aerial refueling. (U.S. Air Force photo by Senior Airman Alexi Bosarge)