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Delectable lessons: McConnell dabbles in the culinary arts

22nd Force Support Squadron Airmen plate their food during a luncheon at the Redler Institute of Culinary Arts in Andover, Kansas, April 28, 2026. Airmen received expert instruction during a collaborative event hosted by Redler which culminated with a feast of the food that the Airmen prepared. (U.S. Air Force photo by Senior Airman Amelio Brown)
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Delectable lessons: McConnell dabbles in the culinary arts

22nd Force Support Squadron Airmen traverse the kitchen of the Redler Institute of Culinary Arts in Andover, Kansas, April 28, 2026. Airmen participated in a partnered program between Redler and McConnell Air Force Base designed to teach them new culinary skills. (U.S. Air Force photo by Senior Airman Amelio Brown)
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Delectable lessons: McConnell dabbles in the culinary arts

Senior Airman Kamar Cavness, 22nd Force Support Squadron fitness and sports journeyman, and Chef Ethan Moulds, Redler Institute of Culinary Arts head instructor, use a manual appliance to roll out pasta dough at the Redler Institute of Culinary Arts in Andover, Kansas, April 28, 2026. Ethan walked around providing guidance to the Airmen who were learning new cooking techniques during a partnered program between Redler and McConnell Air Force Base. (U.S. Air Force photo by Senior Airman Amelio Brown)
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Delectable lessons: McConnell dabbles in the culinary arts

A 22nd Force Support Squadron Airman cracks an egg into a flour well at the Redler Institute of Culinary Arts in Andover, Kansas, April 28, 2026. The DFAC Airmen participated in a partnered program between Redler and McConnell Air Force Base where they had the opportunity to have expert instruction on two separate recipes. (U.S. Air Force photo by Senior Airman Amelio Brown)
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Delectable lessons: McConnell dabbles in the culinary arts

Airman First Class Gian Sulit, 22nd Force Support Squadron Airman, kneads a ball of dough at the Redler Institute of Culinary Arts in Andover, Kansas, April 28, 2026. McConnell Air Force Base’s DFAC Airmen visited the institute for a day of instruction and hands-on experience with culinary experts. (U.S. Air Force photo by Senior Airman Amelio Brown)
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Delectable lessons: McConnell dabbles in the culinary arts

A 22nd Force Support Squadron dining facility Airman pours batter into a pan at the Redler Institute of Culinary Arts in Andover, Kansas, April 28, 2026. The DFAC Airmen participated in a partnered program between Redler and McConnell Air Force Base where they had the opportunity to have expert instruction on two separate recipes. (U.S. Air Force photo by Senior Airman Amelio Brown)
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Delectable lessons: McConnell dabbles in the culinary arts

22nd Force Support Squadron dining facility Airmen prepare dough for a pasta recipe at the Redler Institute of Culinary Arts in Andover, Kansas, April 28, 2026. The DFAC Airmen participated in a partnered program between Redler and McConnell Air Force Base designed to teach them new culinary skills. (U.S. Air Force photo by Senior Airman Amelio Brown)
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Delectable lessons: McConnell dabbles in the culinary arts

Chef Ethan Moulds, Redler Institute of Culinary Arts head instructor, demonstrates various cooking techniques to dining facility Airmen of the 22nd Force Support Squadron in Andover, Kansas, April 28, 2026. The DFAC Airmen participated in a partnered program between Redler and McConnell Air Force Base designed to teach them new culinary skills. (U.S. Air Force photo by Senior Airman Amelio Brown)
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Delectable lessons: McConnell dabbles in the culinary arts

Redler Institute of Culinary Arts displays an artistic napkin setting in Andover, Kansas, April 28, 2026. The display was laid out for a luncheon prepared by visiting Airmen from the 22nd Force Support Squadron. (U.S. Air Force photo by Senior Airman Amelio Brown)
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McConnell lieutenant completes Boston Marathon

(Courtesy Photo)
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McConnell lieutenant completes Boston Marathon

(Courtesy Photo)
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McConnell lieutenant completes Boston Marathon

(Courtesy Photo)
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McConnell lieutenant completes Boston Marathon

(Courtesy Photo)
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Mission readiness through weather preparedness

A KC-135 Stratotanker takes off during weather relocation procedures at McConnell Air Force Base, Kansas, April 17, 2026. To protect assets and maintain readiness, the 22nd and 931st Air Refueling Wings temporarily relocated aircraft due to a severe weather forecast. (U.S. Air Force photo by Airman 1st Class Paula Arce)
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Mission readiness through weather preparedness

Team McConnell conducts weather relocation procedures at McConnell Air Force Base, Kansas, April 17, 2026. To protect assets and maintain readiness, the 22nd and 931st Air Refueling Wings temporarily relocated aircraft and ground equipment due to a severe weather forecast and continued performing tasked missions off-station. (U.S. Air Force photo by Senior Airman Paula Arce)
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Mission readiness through weather preparedness

Team McConnell conducts weather relocation procedures at McConnell Air Force Base, Kansas, April 17, 2026. To protect assets and maintain readiness, the 22nd and 931st Air Refueling Wings temporarily relocated aircraft and ground equipment due to a severe weather forecast and continued performing tasked missions off-station. (U.S. Air Force photo by Senior Airman Paula Arce)
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Mission readiness through weather preparedness

Team McConnell aircrew members step off a ground transportation bus in preparation of a weather evacuation on the flightline at McConnell Air Force Base, Kansas, April 17, 2026. In response to forecasted severe weather, maintenance and aircrew teams relocated aircraft to minimize potential damage. These efforts highlight the wing’s commitment to protecting resources and maintaining mission readiness in dynamic conditions. (U.S. Air Force photo by Senior Airman Paula Arce)
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Mission readiness through weather preparedness

Team McConnell Airmen stow chocks from a KC-46A Pegasus during a weather evacuation on the flightline at McConnell Air Force Base, Kansas, April 17, 2026. In response to forecasted severe weather, maintenance and aircrew teams relocated aircraft to minimize potential damage. These efforts highlight the wing’s commitment to protecting resources and maintaining mission readiness in dynamic conditions. (U.S. Air Force photo by Senior Airman Paula Arce)
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KC-46 Delivery - A milestone flight and a final farewell

Maj. Kyle Haydel, 22nd Operations Group KC-46A Pegasus pilot, presents a key to Brig. Gen. Corey Simmons, U.S. Transportation Command director of operations in Everett, Washington, April 3, 2026. The key was a ceremonial memento for Simmons as he took command of the latest KC-46. (U.S. Air Force photo by Airman 1st Class Patrick O’Neill)
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KC-46 Delivery - A milestone flight and a final farewell

22nd Air Refueling Wing Airmen visit the Boeing factory in Everett, Washington, April 2, 2026. The crew took delivery of the newest KC-46A Pegasus for McConnell. (U.S. Air Force photo by Airman 1st Class Patrick O’Neill)
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