Being served at the 'fac

Brenda Russell, 22nd Force Support Squadron chef, works the grill at the Chisholm Trail Dining Facility, July 9, 2014, at McConnell Air Force Base, Kan. The DFAC is available to active duty, reserve, and guard Airmen for four meals a day, seven days a week. (U.S. Air Force photo/Senior Airman Trevor Rhynes)

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Dining facility opens to all

Published Jan. 25, 2018
By Staff Reports
22nd Air Refueling Wing Public Affairs

MCCONNELL AIR FORCE BASE, Kan. – The dining facility has opened its doors to all that have access to the base.

Col. Joshua Olson, 22nd Air Refueling Wing commander, signed a memorandum giving access to DoD Civilians and military dependents.

For more information, contact the Food Services Flight at 316-759-4555.

Being served at the 'fac