DFAC serves Airmen

  • Published
  • By Senior Airman Maria Ruiz and Airman 1st Class Katrina Brisbin
  • 22nd Air Refueling Wing Public Affairs
The professionally trained staff at the Chisholm Trail Inn Dining Facility prepares a variety of menu items in accordance with strict, health and nutritional standards set by Public Health, U.S. Public Health Food Code- and the Air Force. Contracted personnel assist with cleaning the dining facility, serving food and preparing the vegetable trays.