Airman 1st Class Klemensas Krasaitis, 22nd Force Support Squadron food service journeyman, prepares lunch menu items on the grill in the Chisholm Trail Inn dining facility March 15, 2013, McConnell Air Force Base, Kan. Daily, the DFAC prepares and serves four meal time options to approximately 400 Airmen. (U.S. Air Force photo/Airman 1st Class Colby L. Hardin)
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