Turkey know-how

Steve Yavornitzki, 22nd Air Refueling Wing Protocol and Planning combat operations officer, carves a hand-prepped fried turkey he made for the director of staff Thanksgiving lunch Nov. 9, 2012, McConnell Air Force Base, Kan. Yavornitzki is known for the fried turkeys he has been making for more than 20 years. (U.S. Air Force/Airman 1st Class Victor J. Caputo)

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