Senior Airman Amy Dunn-Watkins, 22nd Force Support Squadron shift leader, places a bottled water inside a box lunch at the Flight Kitchen in the Chisholm Trail Inn dining facility April 5, 2011, at McConnell Air Force Base, Kan. The DFAC serves approximately 400 people a day. DFAC Airmen work alongside contractors to efficiently keep up with base meal needs. Contractors also help with extra duties at the DFAC when Airmen are deployed. (U.S. Air Force Photo/Senior Airman Maria A. Ruiz)
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