Jamie Gonzales, Watson Services Incorporated mess attendant, washes a dish in the Chisholm Trail Inn dining facility April 5, 2011, at McConnell Air Force Base, Kan. The professionally trained staff prepares a variety of menu items in accordance with strict, health and nutritional standards set by military public health, U.S. Public Health Food Code and the Air Force. Contracted personnel assist with cleaning the dining facility, serving food and preparing the vegetable trays. (U.S. Air Force Photo/Airman 1st Class Katrina M. Brisbin)
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