Tech. Sgt. Tracy Winter, 22nd Force Support Squadron Services Dining Facility manager, coordinates food contracts with DFAC supervisors, Feb. 9, 2010, at McConnell Air Force Base, Kan. DFAC leaders have to be familiar with how many members eat there to ensure they do not run out of food supplies. The DFAC serves more than 500 members per week. (U.S. Air Force photo/Airman 1st Class Andrea Salazar)
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