Airman 1st Class Ricardo Thenor, 22nd Force Support Squadron Services apprentice, prepares hamburger and chicken patties during a lunch rush in the dining facility, Feb. 9, 2010, at McConnell Air Force Base, Kan. Pre-cooked food allows these servicemembers to process fast food in less than two minutes, creating more than 70 meals per day. (U.S. Air Force photo/Staff Sgt. Anthony Mejia)
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