Staff Sgt. Brandon Tull, 22nd Medical Support Squadron biomedical equipment technician, cuts up chicken breasts, April 15, 2015, at McConnell Air Force Base, Kan. Tull showed Airmen how to prepare a basic healthy meal as part a Teach an Airman to Cook class sponsored by the 22nd Force Support Squadron Airmen and Family Readiness Center. (U.S. Air Force photo by Senior Airman David Bernal Del Agua)
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