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Kitchen to Culinary program
Staff Sgt. Kristen Bates, 22nd Force Support Squadron food operations journeyman, prepares ingredients for the sandwich station Nov. 29, 2018, at McConnell Air Force Base, Kansas. Bates prepared foods including chicken and different kinds of vegetables. (U.S. Air Force photo by Airman 1st Class Alexi Myrick)

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Photo by: Airman 1st Class Alexi Myrick  |  VIRIN: 181129-F-AD239-0004.JPG