Chef Ethan Moulds, Redler Institute of Culinary Arts head instructor, demonstrates various cooking techniques to dining facility Airmen of the 22nd Force Support Squadron in Andover, Kansas, April 28, 2026. The DFAC Airmen participated in a partnered program between Redler and McConnell Air Force Base designed to teach them new culinary skills. (U.S. Air Force photo by Senior Airman Amelio Brown)
CAMERA
NIKON Z6_3
LENS
NIKKOR Z 50mm f/1.8 S
APERTURE
18/10
SHUTTERSPEED
1/250
ISO
320
No camera details available.
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