Senior Airman Kamar Cavness, 22nd Force Support Squadron fitness and sports journeyman, and Chef Ethan Moulds, Redler Institute of Culinary Arts head instructor, use a manual appliance to roll out pasta dough at the Redler Institute of Culinary Arts in Andover, Kansas, April 28, 2026. Ethan walked around providing guidance to the Airmen who were learning new cooking techniques during a partnered program between Redler and McConnell Air Force Base. (U.S. Air Force photo by Senior Airman Amelio Brown)
CAMERA
NIKON Z6_3
LENS
NIKKOR Z 70-200mm f/2.8 VR S
APERTURE
35/10
SHUTTERSPEED
1/100
ISO
160
No camera details available.
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